Chimichurri Recipe Base

Bring the heart of Argentinian barbecue to your grill with our authentic chimichurri recipe base!

WHY YOU'LL LOVE IT:

Easy to Use
This easy-to-use blend works as a dry rub, marinade, or side sauce—ideal for pairing with meat, fish, and vegetables, while complementing breads and salads. It’s your go-to for adding flavour with zero fuss.

All Natural
Made from only the finest natural ingredients—enjoy the fresh, clean flavour profile of garden-fresh parsley, earthy oregano, sea salt, and spice. The enclosed chilli sachet offers adjustable heat to suit every taste, making it the ultimate BBQ companion that lets you truly “make it your own.”

Versatile
Transform any dish into something special. Use it as a dip for crusty bread, drizzle over roasted veggies, toss through a fresh salad, or top a creamy pasta—and be sure to add a spoonful (or two) to all your grilled favourites!

Flavour Packed
Packaged in a sleek, resealable foil pouch, our 44g chimichurri recipe base is perfectly sized for home grilling and your favourite home-cooked classics. Easy to store and use as needed—fresh, convenient, and always ready to go!

Perfect for an asado or any grill day, Leasa Hilton's Chimichurri Recipe Base is a must-have at your next BBQ!

DIRECTIONS FOR USE:

Direct Coating
Use as a dry rub directly onto meat or vegetables before grilling. 

Marinade Option
Combine with olive oil and coat your choice of protein or veggies. Marinate in the refrigerator for 1-2 hours for maximum flavour. 

Chimichurri Sauce Recipe
Add a depth of flavour to your chimichurri by rehydrating 1-2 spoonfuls of the mixture with red wine vinegar and extra virgin olive oil. Combine with freshly chopped parsley and include the chilli for a spicy kick! Mix well, adjusting with more olive oil to reach your desired consistency, finishing with a splash of lemon or lime. Let sit for at least 20 minutes to allow flavours to develop. This base gives you all the key spices for a perfect chimichurri, making the process quick and easy.